Top Equipment
Development, production, installation and maintenance of chilling equipment for poultry and red meat slaughterhouses
Welcome to Top Equipment, founded in 2009 by specialists with extensive experience in the poultry industry. Top Equipment is specialised in the development, production, installation and maintenance of chilling equipment for poultry and red meat slaughterhouses. We deliver solutions worldwide, including:
- Air chilling systems and combined in-line air/water chilling systems.
- Overhead conveyor transport systems.
- Process equipment.
- Stainless steel constructions.
Long-term ROI from the quality delivered by Top Equipment
Our specialised knowledge stems from years of experience at the highest level, specifically in these sectors. Naturally we place stringent requirements on the development, production, installation and maintenance of systems at your site, wherever you are in the world. This gives your company the guarantee of long-term return on investment on the quality provided by Top Equipment.
From plan to practice
Top Equipment serves you with a total solution, all under one roof – from initial consultation and advice to a detailed layout drawing, quote and actual production. Of course we also provide transportation to your location and the practical installation. We carry out all these activities under our own direction, which enables us to guarantee you the highest product quality.
Professional knowledge and effective implementation
Our experienced professionals have the skill set necessary to implement any wish in the field of food processing and chilling. Characteristic of our organisation are the flat structure, flexibility, expertise and motivation – all the ‘ingredients’ for a final product that you, the customer, can be proud of.
Well-equipped internal production facilities
All production for Top Equipment customers takes place in-house, which is made possible by our perfectly equipped workplace and experienced team. This is where we perform all common stainless steel metalworking processes – professionally, safely and in accordance with the highest quality standards.
More information
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Combi Chilling System: Combination of chilling with water and air
You want to guarantee the quality and shelf life of your fresh products to your customers. Therefore you must prevent the growth of bacteria throughout the entire processing cycle. After the slaughtering process, it is therefore important that you quickly, correctly and efficiently chill your products to below 4 °C.
Serving the red meat industry
For the red meat industry Top Equipment designs, produces and installs highly innovative chillers specifically for organ meats. These in-line solutions are based on the same proven technique for cooling with air and water that Top Equipment employs in the poultry industry.
News & Events
Here you will be the first to read the very latest news from Top Equipment, such as our appearances at trade fairs, events, product news and interesting articles.